Made pottery in Shigaraki, Shiga Prefecture. The charm of this dish is that it has a gentle nuance that complements the food.
One of the reasons for its popularity is the wide range of decorations, including rippohiki, which Mr. Ohara says is his own design, as well as brush marks and hoes. It is a creator that makes you want to collect various expressions.
"Familiar with the hand" is well understood
Takuya Ohara's rice bowls are easy to hold and look great on the dining table. I'm done with this. The more I use it, the more I feel that the balance of size, weight and shape has been well thought out. We often hear the phrase “it feels good in the hand”, but we can understand it well.
Delicious rice is only possible with a good rice bowl
Shinogi is a technique of shaving the soil vertically using metal fittings. The secret to its popularity is that it has a lighter finish than it looks because it scrapes away the soil.
|size||Diameter about 11.5cm x height about 6.5cm|
|correspondence||Microwave oven (×)/Dishwasher (◯)|
Since each artist's product is made by hand, there are individual differences in size, shape, and color.
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